Monterosola is one of Tuscany’s finest contemporary wineries producing exceptional and award-winning wines that embody the magnificent character of this ancient land. Resting on a hillside overlooking the medieval city of Volterra, the Monterosola estate combines the very best of traditional winemaking techniques with state-of-the art technology.
Just 50km from the coastal region of Bolgheri and 30km from the world-famous hills of Chianti, Monterosola sits amidst some of the best wine growing locations in the world.
Here in the heart of Tuscany a dedicated team of winemakers work in harmony with nature to produce 1st class wines that have unmistakable qualities unique to Monterosola.
A family-owned business, Monterosola represents a new-breed of fresh-thinking winemakers where the quality of the wines is considered long before the vine is even planted in the ground. Our winemaking philosophy is to gently support and promote the health of the land and the life of the vines, securing the success of future harvests.
Our skilled team of winemakers are led by agronomist and winemaker Michele Senesi. His passion for the region and his drive for making world-class wines is evident in all areas of Monterosola. In addition to Michele’s commitment and vision, our wines also benefit from the innovative work of viticulturist Stefano Dini.
At Monterosola our wine production methods are supervised by world-renowned oenologist Alberto Antonini who has previously worked with some of Italy’s most prestigious cantinas including Antinori and Frescobaldi.