San Gimignano winemaking experience
Along the shoots of the Vernaccia
Our story is like many others in the wine world, it is a family story. It keeps its roots in the beautiful ground of San Gimignano, just like our father, Mario, who still keeps his hands in this ground. And that makes this story special to us
It was the very beginning of the Fifties when Mario, not yet an adult, worked in the fields already. Time and determination helped him to give birth to our firm, first just a breeding farm and then a real wine estate.
We turned into a winery in 2002, when our youngest brother, Alessio, had started his Enological studies already and wanted to put his efforts and passion to good use in this work. In that moment we all decided to join him in the wonderful and complex world of wine.
Jeep tour experience
Journey throughout our vineyards and olive grove; stop in one of the most beautiful viewpoints of San Gimignano, visit of our wine cellar and San Donato parish.
Lunch
The best way to fully enjoy a good wine is to accompany it to some Tuscan delicacies.This experience will allow you to taste our 6 wines combined with a lunch with a 4-course menu that varies according to seasonality and availability of raw materials in order to offer only high quality products and extreme freshness to enhance the wines and create the perfect sensorial experience.
The lunch wine tasting includes a platter of homemade cold cuts, two courses selected by our chef respecting wine pairing and seasonality and a selection of local cheeses. The pairing wines are: 3 pure Vernaccia di San Gimignano, 2 Chianti Colli Senesi and 1 IGT Toscana Rosso.
Wine tasting
Here is a place where wine and nature unite in order to offer you memorable experiences.
We look forward to guiding you in the discovery of our wines and to telling you our story, that’s rooted in the territory of San Gimignano and here develops itself, due to the special bond of our family with the territory.
This bond has given life to a wine able to combine the experience with a continuous experimentation and our tastings are born from the desire to share our past, present and future with you.
“Wine is produced by soil, in the cellar can only improve, not transform itself” – Mario Logi